Cincinnati Chili, Rexdux

Rex

Last night I was wanting some chili and decided to have it Cincinnati style, with spaghetti and cheddar. Why, you ask? I like pasta. I like chili. I like cheese.

This is the easiest ‘recipe’ you will ever make. I left out cooking instructions because if you have difficulty figuring those out, you’re probably better off at your local Burger Emporium or Neighborhood Grill.

Without further ado, here it is:

1. Boil spaghetti noodles.
2. Open can of Hormel Hot, No Beans Chili. Put contents in microwave-safe bowl. Cover unless you like cleaning goop out of your appliances.
3. Shred cheddar cheese.
4. Dice or chop or bludgeon (your call) an onion (optional, unless you don't have a fucking onion, like my dumb ass).
5. Put all that shit together in a cutesy pasta bowl you got cheap from some street vendor and eat it. It's good.

In case you might have wondered, I can actually cook. Many people say I’m quite good at it. Many, many people. But if I can create this stunning and delicious masterpiece in half an hour and for under four dollars, why wouldn’t I?

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That’s it for this one, fellow foodies. Join us next time on ‘Rex Gets Drunk and Thinks Up Stuff to Eat!’ Perhaps I’ll share my secrets to Steak Tartare. If I can remember to get a damn onion.

Eat the world,

Rex

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