Sharing recipes that are good for the body, soul, and budget!
Kayla may be a born and raised Pacific Northwesterner, but we have long suspected that she is really a Southerner at heart. And what more proof of that could we find than this insanely delicious, creamy, cheesy bucket of down home comfort food!
4 boneless, skinless chicken breasts, cooked and shredded (I sauteed them on the stovetop in a bit of olive oil)
1 can cream of mushroom/cream of chicken soup (either works)
1 cup shredded cheddar cheese
1/4 cup milk
Veggies of your choice (sautéed onions, peas, broccoli if you're into that crap)
1/4 tsp black pepper
1/2 tsp salt
2 tbsp butter, cut into small pieces
(For the biscuits)
2 1/4 cup Bisquick
2/3 cup Milk
Preheat oven to 400°
Mix soup, milk, cheese, pepper and salt and pour into an 8x8 baking pan. Bake until the mixture is hot and bubbling (5 minutes or so).
While that is baking, mix Bisquick and milk in a separate bowl.
Remove pan from oven, add the chicken and veggies and stir it all together. Sprinkle butter pieces over top.
Drop Bisquick mixture on top in rounded spoonfuls, making about 9 biscuits. Bake for about 15 minutes (until biscuits are slightly browned and center isn't gooey).
Let the pan cool 5 minutes and enjoy!